Your Nutrition and Food Safety Resource
(Washington, D.C.) — Marianne Smith Edge, senior vice president of nutrition and food safety at the International Food Information Council Foundation, has been named by President Barack Obama as part…
We’ve seen some pretty crazy language about farming, pesticides, and our fruit and veggies. From the concrete jungle (we’re based in downtown Washington, D.C.), it can be hard to know…
Updated November 12, 2015 with additional information under #2. Call it the straw that broke the camel’s very, very overwhelmed back. The latest crazy headline driving people away from fruits…
Nearly two-thirds of Americans have thought about whether their foods and beverages are produced in an environmentally sustainable way. But, there isn’t much consensus about the meaning of a sustainable…
Before I joined the FoodInsight team, I’d spend work days in one of two ways. Some days, I’d be riding between African farms in the back of a pickup, learning…
Summer is finally here and many people, including myself, are rejoicing over longer days and warmer temperatures! At all hours of the day, the sun seems to beckon me outdoors…
Foreword: Visiting ‘The Future of Food’ on a Global Stage: EXPO Milano 2015 By Kimberly Reed We celebrated the May 1 opening of Expo Milano 2015, and from May through October,…
Updated November 12, 2015 Recent publications, such as the International Agency for Research on Cancer (IARC) review of glyphosate and Consumer Reports editorial article, question the safety of consuming traditionally-grown…
Wed., June 3, 2:00-3:00 pm EDT – IFIC Foundation 2015 Food & Health Survey Health Professional Webcast to unveil the findings of the 10th annual Survey, What’s Your Health Worth?…
(Visit the 2015 Food and Health Survey resource page at www.foodinsight.org/2015-FHS) New Survey: Americans Not Nearly As Fit As We Think We Are 10th Food and Health Survey Reveals Gap…