Your Nutrition and Food Safety Resource
From left to right: Julie Tesch (Executive Director, American Farm Bureau Foundation for Agriculture), William Craft, Jr. ( U.S. Department of State Deputy Assistant Secretary for Trade Policy and Programs),…
Biotech foods (‘GMOs’) are safe. Period. That may seem like a bold statement, but it comes with the weight of a huge body of research and global consensus among preeminent…
From calculating the nutrients for a TPN drip to answering the question “what’s the deal with kale?,” registered dietitians are equipped to handle any nutrition issue. But RDNs aren’t only giving…
(Washington, D.C., Sept. 1, 2015) — The top food safety concern among Americans is no longer “foodborne illness,” having been overtaken by “chemicals in food,” according to the International Food…
If you’re checking Facebook, watching morning shows, or answering calls from your mom, you’ve probably already seen the latest headline grab from Consumer Reports, claiming that your ground beef is,…
Water is kind of a big deal. Without it, there would be no farms, no food, no anything (except rocks).The earth would basically be a more temperate version of Mars.…
If you are joining the 20 million visiting Expo Milano 2015: Feeding the Planet, Energy for Life between May and October 2015, don’t forget to check out the USA Pavilion,…
This year, the world is focused on a very important topic: “Feeding the Planet, Energy for Life.” This is the theme of Expo Milano 2015 (also known as the “World’s…
Fresh fruit, crusty bread, tuna, yogurt, chocolate. We put a value on every food we come across, and it isn’t just about whether that food is nutritious. There can be…
When your mom asked you to clean your plate as a kid, she had good reason. John Oliver explained why on his most recent segment of “Last Week Tonight.” Oliver…