Your Nutrition and Food Safety Resource
A recent study published in Nature raising concerns about the impact of emulsifiers on obesity and metabolic disorders lacks real world application and needs to be viewed in the proper…
If you’ve gasped or swooned in the last month, chances are it had had something to do with season 19 of ABC’s The Bachelor. This season has been delivering the…
Have you ever thought about where your delicious Valentine’s Day chocolate comes from? While we don’t have any trouble picturing an ear of corn growing out of the ground, it…
February 19-20, 2015 – USDA OCE Ag Outlook Forum (Crystal Gateway Marriott, Arlington, VA): Smart Agriculture in the 21st Century: A Discussion on Innovation, Biotechnology, and Big Data. For more…
“To turn caring into action, we need to see a problem, find a solution, and deliver impact.”- Bill Gates Bill Gates is a billionaire with a heart as big as…
When you think of your food growing, who do you picture? If it’s a grizzled old Andy Griffith character, you’re probably not alone. But you’re missing a big part of…
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national quantitative study designed…
Washington, D.C.– IFIC Foundation’s “Food Biotechnology: A Communicator’s Guide to Improving Understanding” today was honored with top recognition in the “most improved magazine or journal category” in Association TRENDS’ 2013…
Dietary Fat: The Misunderstood Nutrient Research on dietary fats and health has advanced considerably in recent years, revealing their complex and critical roles in overall health and well-being. The misperception…
Who is Eating Gluten-Free and Why? You can’t turn on the television, read a paper, or surf online these days without seeing the terms “gluten” and “gluten-free”. But what exactly…