Your Nutrition and Food Safety Resource
FOR IMMEDIATE RELEASE: January 3, 2018 WASHINGTON, D.C. — Food waste, digital and online innovations, and consumer values are expected to drive some of the major food and nutrition trends…
I had only eaten a bug once before learning about the significant health benefits of edible insects. The first time, I was in the second grade, and my brother dared…
Nitrites don’t make it on your grocery list but likely end up in your fridge. They have several roles in foods and have become a necessary component in many of…
Information about the food we eat surrounds us, yet much of it is low on evidence and high on hype. To help counter this misinformation, our team of self-proclaimed “food…
When most people think of processing and handling meat, they might think of a butcher carving tender cuts of meat or of dad grilling the perfect, medium-well steak. In reality,…
When you think of eating meat, what comes to mind? Is it pulled pork covered in BBQ sauce? A juicy cheeseburger? Savory bacon with eggs? A variety of choices may…
I’m not the type of person who gets overly excited to meet celebrities, at least in terms of entertainment and sports types. (Sir Paul McCartney was a notable exception.) I’m…
Few subjects about food and nutrition spark more intense discussions than genetic engineering, or GMOs. While no documentary is perfect, we were curious to see if the same will hold true…
What are the REAL facts about conventional and organic foods? – ProProfs » Quiz from ProProfs
The term “citrus greening” might sound harmless at first. “Citrus” refers to fruits like oranges, tangerines, and grapefruit. These fruits pack a punch for your vitamin C fix. But when…