Your Nutrition and Food Safety Resource
This week, self-proclaimed consumer product “experts” released a report that examined the residue presence of glyphosate, an herbicide that is widely used by growers (as it is the main ingredient…
The term “antibiotic resistance” can sound confusing and, thus, scary. Antibiotic resistance is the refusal of the host to accept the treatment of antibiotics. This happens when a germ or…
Managing our social media accounts, I engage with many of our followers in discussions about nutrition and agriculture. While most of the time we are in agreement, sometimes we aren’t. That’s perfectly…
A group of California farmers did the unexpected this year: They beat their water conservation goals. In spite of an ongoing drought and scorching temperatures, Western farmers continue to produce…
A few months back at a family reunion, my mom and I seriously considered hiding the orange juice from the rest of our relatives. We were in Florida, drinking delicious, fresh-squeezed…
There are 7 billion people on the planet, and in 30 years, that number will grow to 10 billion. While the population boom in the last century has encouraged an…
October 21, 2015: Does that date ring any bells? If you’re an ’80s movie buff, you probably recognize this as “Back to the Future” Day. To get my fellow millennials…
Water is kind of a big deal. Without it, there would be no farms, no food, no anything (except rocks).The earth would basically be a more temperate version of Mars.…
“To turn caring into action, we need to see a problem, find a solution, and deliver impact.”- Bill Gates Bill Gates is a billionaire with a heart as big as…
Food Biotechnology: A Communicator’s Guide to Improving Understanding, 3rd edition, is your one-stop resource for preparing for presentations, patient and client questions, health fairs, media interviews, blogging, tweeting, and other…