Few subjects about food and nutrition spark more intense discussions than genetic engineering, or GMOs. While no documentary is perfect, we were curious to see if the same will hold true for the “Food Evolution,” a new documentary that’s the latest entry into the GMO debate on the Silver Screen. Academy Award nominee filmmaker Scott Hamilton Kennedy recently sat down with us to talk about his new film that opened in New York City on June 23.

For more information on this subject visit our “Useful Guide to Understanding GMOs.”