Your Nutrition and Food Safety Resource
The Dietary Guidelines for Americans and its associated MyPlate graphic are commonly referenced resources for learning about healthy and nutritious eating. The recently-updated 2020-2025 Dietary Guidelines for Americans put a…
We recently summarized the 2020–2025 Dietary Guidelines for Americans (DGA), which were released in December 2020. In case you missed that article, here is a refresher: The DGA provide science-based…
There’s nothing easy about living with food allergies. Having one or multiple food allergies can make grocery shopping, grab-n-go snacks, and casual lunch dates tricky if not confusing and frustrating…
The 2020–2025 Dietary Guidelines for Americans (DGA) were unveiled in late December of 2020, the culmination of years of research, scientific review, public involvement and U.S. government approval. This release…
The International Food Information Council (IFIC) submitted public comments to the U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS) regarding the Scientific Report of…
Hemp, a strain of the Cannabis sativa plant, has a long history in the United States—much longer than the current craze for cannabidiol (CBD) products. In fact, hemp has not…
Download the full report. Food fraud can be defined as “the deliberate and intentional substitution, addition, tampering, or misrepresentation of food, food ingredients, or food packaging; or false or misleading…