Enjoy a Variety of Food? Thank a Pollinator.
June 20, 2017
Imagine a beautiful, orange Monarch butterfly flying around your garden. Do you know why it’s there? Do you know what would happen if it wasn’t there? Probably not. But, this…
Imagine a beautiful, orange Monarch butterfly flying around your garden. Do you know why it’s there? Do you know what would happen if it wasn’t there? Probably not. But, this…
What are the REAL facts about conventional and organic foods? – ProProfs » Quiz from ProProfs
The term “citrus greening” might sound harmless at first. “Citrus” refers to fruits like oranges, tangerines, and grapefruit. These fruits pack a punch for your vitamin C fix. But when…
Slime is typically linked to snails, Ghost Busters, and Nickelodeon pranks. It probably is not something you want to eat or even think is in your hamburger, even if it…
“Genetic modification” and “genetic engineering” are terms we hear in relation to discussions about food production technology and the use of biotechnology for advancing our food supply. The US Department…
What are “process contaminants” in food? What are 3-MCPDs (3-monochloropropanediol) and GEs (glycidol/glycidyl esters)? How did they get there, and what do they mean for the safety of our food?…
National Ag Day is upon us (March 21)! It’s a great time to shine a light on agricultural practices and food production advancements that bring you the foods you love…
(Dover, Del., Feb. 9, 2017)— International Food Information Council (IFIC) Foundation President Kimberly Reed gave the opening keynote at the 2017 Mid-Atlantic Women in Agriculture Conference today in Dover, Del., which…
I’m sure it’s no surprise that incorporating fruits and vegetables is a great way to establish a healthy eating style. In fact, nearly nine in 10 (88 percent) of Americans…
Oh, the Big Game. People enjoy the game for many reasons. Some want to watch their team win the grand prize of professional football. Others watch in order to partake…