Farming

Page 10 of 19
Enjoy a Variety of Food? Thank a Pollinator.

Imagine a beautiful, orange Monarch butterfly flying around your garden. Do you know why it’s there? Do you know what would happen if it wasn’t there? Probably not. But, this…

It’s Not Always Greener on the Other Side

The term “citrus greening” might sound harmless at first. “Citrus” refers to fruits like oranges, tangerines, and grapefruit. These fruits pack a punch for your vitamin C fix. But when…

What’s the Beef with “Pink Slime?”

Slime is typically linked to snails, Ghost Busters, and Nickelodeon pranks. It probably is not something you want to eat or even think is in your hamburger, even if it…

Let’s Get Back to Basics on Genetics

“Genetic modification” and “genetic engineering” are terms we hear in relation to discussions about food production technology and the use of biotechnology for advancing our food supply. The US Department…

Process Contaminants: An Expert Perspective

What are “process contaminants” in food?  What are 3-MCPDs (3-monochloropropanediol) and GEs (glycidol/glycidyl esters)?  How did they get there, and what do they mean for the safety of our food?…